Ex-IAS officer turns restaurateur: Opens organic seafood haven in Kochi
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Trading Policies for Peppercorns: Ali Asgar Pasha’s Delicious New Chapter
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Former IAS officer turns his gastronomic passions into a restaurant in Kochi
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From IAS Officer to Restaurateur: Ali Asgar Pasha’s Culinary Journey
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Former IAS officer takes a leap of passion, starts eatery serving authentic Kerala lunch
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